Hi friends! Today I am coming back to you with a Russian classic
Hi friends! Today I am coming back to you with a Russian classic from www.pinterest.com

The Story of Zapekanka

For those who are not familiar with Russian cuisine, zapekanka is a type of baked dish that can be made with a variety of ingredients such as potatoes, vegetables, or meat. However, the most popular version is the one made with cottage cheese. In Russia, zapekanka is a comfort food that is often served for breakfast or as a dessert.

The word "zapekanka" comes from the Russian verb "zapekatsya," which means "to bake." The dish has been around for centuries and was traditionally made with leftover cottage cheese that was mixed with eggs, sugar, and sour cream. It was then baked in a clay pot in a Russian oven.

The Ingredients

To make the perfect zapekanka, you will need the following ingredients:

  • 500 grams of cottage cheese
  • 2 eggs
  • 4 tablespoons of sugar
  • 4 tablespoons of semolina
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • 1/2 cup of sliced almonds (optional)

The Recipe

Now that you have all the ingredients, it's time to start cooking!

  1. Preheat your oven to 180°C.
  2. In a mixing bowl, beat the eggs with the sugar and vanilla extract.
  3. Add the cottage cheese, semolina, baking soda, and salt. Mix well.
  4. If you are using raisins or almonds, add them now and mix well.
  5. Grease a baking dish with butter or cooking spray.
  6. Pour the mixture into the baking dish and spread it evenly.
  7. Bake for 35-40 minutes or until the zapekanka is golden brown on top.
  8. Remove from the oven and let it cool for a few minutes.
  9. Serve warm with a dollop of sour cream or jam.

The Nutritional Benefits

Zapekanka is not only delicious but also a healthy dish. Cottage cheese is a good source of protein, calcium, and other essential nutrients. Semolina, which is a type of wheat flour, provides energy and fiber. Raisins and almonds add extra vitamins and minerals to the dish.

The Verdict

Now that you know how to make zapekanka, it's time to give it a try! This simple and satisfying dish is perfect for breakfast, dessert, or any time of the day. It's also a great way to introduce Russian cuisine to your family and friends.

So why not bake a batch of zapekanka today and enjoy a taste of Russia?